DETERMINATION OF ANTIOXIDANT AND CHELATING ACTIVITY OF PROTEIN HYDROLYSATES FROM SPIRULINA ( Arthrospira maxima)
OBTAINED BY SIMULATED GASTROINTESTINAL DIGESTION
N. Martínez-Palma, A. Martínez-Ayala, G. Dávila-Ortíz
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DETERMINATION OF ANTIOXIDANT AND CHELATING ACTIVITY OF PROTEIN HYDROLYSATES FROM SPIRULINA ( Arthrospira maxima)
OBTAINED BY SIMULATED GASTROINTESTINAL DIGESTION
N. Martínez-Palma, A. Martínez-Ayala, G. Dávila-Ortíz
|